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Leave Only Footprints
Just south-west of Happy Valley there is a rarely-traversed sand dune called Mellong.
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K’gari-Fraser Island World Heritage Discovery Centre
The new K’gari-Fraser Island World Heritage Discovery Centre will be based at SeaLink’s Kingfisher Bay Resort. The Discovery Centre is a joint project of the University of the Sunshine Coast and Kingfisher Bay Resort.
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Panel Session: K’gari (Fraser Island) Community, Culture and Collaboration Conference 2019
The final session at the 8th Biennial K’gari (Fraser Island) Conference was a Q&A forum.
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Community, Culture, Collaboration and Conversations
Reporting on the 8th Biennial K’gari (Fraser Island) Conference
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Citizen Scientists for K’gari
Twenty-one recipients have been awarded a Queensland Citizen Science Grant, with more than $580,000 funding committed over three years to help increase Queenslanders’ participation in citizen science.
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Butchulla Land and Sea Ranger Biosecurity Training
In May, the four Butchulla Land and Sea Rangers along with Conway Burns and Chantel Van Wamelen undertook Biosecurity training in conjunction with the Department of Agricultural and Fisheries forest health staff. Presenters included Suzy Perry, Janet McDonald, Louise Shuey and Geoff Pegg.
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Preparing for the Biennial K’gari (Fraser Island) Conference
One area where there has been a huge amount of collaboration is the upcoming 8th Biennial K’gari (Fraser Island) Conference. The conferences, which were initiated by FIDO in 2004, are unique in the World Heritage space, and have been an excellent tool for stakeholders and researchers to share knowledge and information about K’gari.
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USC Student Assisting FINIA
USC Technology and Innovation in Tourism, Leisure and Events student, Beau Ivey is currently working on a FINIA-nominated ‘industry’ project to help us re-design our barge video.
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Birds of a Feather Flock Together
K’gari-Fraser Island becomes the final resting place for a small number of migrating animal species from whales to birds that become stranded due to weather, limited food resources, illness or other influential reasons. This is also a natural part of the island’s nutritive cycles.
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